Take the Work out of Jerk! Jerking is a traditional style of barbecuing. Use to marinate meat or fish before grilling or roasting. This hot, spicy, uniquely Jamaican seasoning has been liquefied for a quicker way to prepare meat. It has the same wonderful flavor as the traditional Walkerswood Jerk Seasoning. Remember to adjust the amount to your taste and let your choice of meat marinate for at least an hour before cooking. Grill, bake or roast slowly for best results. For chicken, lamb, pork, fish, hamburgers or vegetables. Add a little to soups or stews.
SIZE: 17 Fl Oz (150 mL)
INGREDIENTS: Scallion, Scotch Bonnet peppers, salt, sugar, black pepper, allspice, nutmeg & thyme. No Fat.
