For the spicy, hot, hot sauce lovers, the Anchor Bar turns up the heat level to suicidal. This high quality sauce will tempt and taunt taste buds into an ecstasy of combustible delight. The award winning suicidal recipe has been perfected at Frank & Teressa's Famous Anchor Bar in Buffalo, New York; 2003 recipient of the James Beard Foundation American Classic Restaurant Award.
"The Original Sauces That Made Buffalo Chicken Wings Famous! Accept No Imitations."
INGREDIENTS:
1. Medium Recipe (12 oz.)
Ingredients: Cayenne Pepper Concentrate (Pepper, Vinegar, Salt), Water, Margarine (Vegetable Oil Bend [Soybean and Hydrogenated Soybean Oils], Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate, Natural and Artificial Flavor, Beta Carotene, Vitamin A Palmitate), White Distilled Vinegar, Salt, Xanthan Gum, Garlic, Sodium Benzoate, Potassium Sorbate, Calcium Disodium EDTA added to protect flavor.
2. Hotter Recipe (12 oz.)
Ingredients: Cayenne Pepper Concentrate (Pepper, Vinegar, Salt), Water, Vinegar, Salt, Xanthan Gum, Garlic, Potassium Sorbate and Sodium Benzoate as Preservatives, Calcium Disodium EDTA added to protect flavor, Artificial Color (Extractives of Paprika, Natural Flavors, Soy Lecithin), Red #40.
3. Extreme Heat (13.6 oz.)
Ingredients: Cayenne Pepper Concentrate (Pepper, Vinegar, Salt), Water, White Distilled Vinegar, Cayenne Pepper, Black Pepper, Salt, Red Chili Pepper, Xanthan Gum, Garlic, Sodium Benzoate, Potassium Sorbate, Calcium Disodium EDTA added to protect flavor.
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